Ocean Point Hotel In Tobago

A wonderful Caribbean hideaway providing authentic Tobago flavour... the Ocean Point Apartment Hotel offer personalized service at a charming 'dive-and-golf friendly'  Tobago hotel.

The hotel is located just about 7 minutes drive away from the airport and about 5 minutes drive away from the capital of the island Scarborough (i.e. between the airport and Scarborough). Most other beaches and restaurants are within 10 minutes drive from us. You can get fresh fruit, fish, etc.. at the market in Scarborough, and there is a grocery store within 2 minutes drive.

Located on the southern end of Tobago this friendly, off beach, hotel offers in all rooms large hot and cold showers, full air-conditioning, fully self contained kitchenette (including fridge, stove, pots, pans, cutlery and dishes), room safe, clock radio, cable television, a welcome hammock in your private patio/balcony.

All of the apartments are air conditioned, the beach is three minutes walk away and is located on the Atlantic Side of the island. Laundry services and a secured allocated area for wet suits and gear are available.

Available services are outdoor barbecue pits, a palm thatched pool side restaurant, cocktail bar and a kidney shaped pool in a beautiful garden atmosphere.

Four room types are available :

Upper Attic Studio
Cozy Poolside Studio
Premium Oceanview Studio
Spacious Oceanview Suite

Other features:
Right next to Tobago's newest championship Golf Course
Large Sun Deck Area with Barbecue Pits
Kidney Shaped Garden Pool
Daily Room Service
Cable TV in rooms
Award Winning Cozy Restaurant in a Garden Atmosphere
Known as the "Dedicated Divers Inn"
Owner Managed Hospitality
Informal and Friendly Atmosphere
Experts in "Where to Go" and "What to Do"
2 Mile Palm - Fringed beach only 3 minutes walk away
 

The cosy, open-air dining area has a Sweet Green Garden Décor with many tropical plants, crawling vines, flowering Jasmine Trees - a perfect place to relax after a hectic day of discovering our beautiful island!

Tobago's food is typical of the rest of the Caribbean. Spicy, creative, and yummy! A mixture of local and/or international cuisine is provided, and special orders and off-the-menu items are always welcomed . The twin-island's nation is of mixed descent, African, and East Indian. As a result, the food reflects the interesting mixture of our peoples. Creative cooks prepare food items of our various cultures such as:

Creole Cooking: Better known to North Americans as 'Blue/Soul' Food, our local provisions are given names when cooked such as "CooCoo", "Oil Down", "Plantain", and "Cassava". These dishes are usually prepared with local herbs and the milk of a dried coconut (and a dash of this and that to make it interesting!).

East Indian: The use of Curry, Massalas, Geera, Kutchela, Chutney, Flavoured Peppers and fresh herbs! These are all combined (in some form or the other) to make mouth watering dishes. Roti Skins such as Dhalpuri (made from ground chick peas), Sada, and Paratha are also typically served.

International/Seafood: also offered the non-adventurous international choices such as Roast Chicken/Pork, Lamb Chops, and a selection of fish/crawfish/lobster.